Eat

I love to cook and explore new recipes keep up to date in this portion of the blog.

Try Expanding Your Buds Taste?

I’ve always wanted to try this really bad. I saw this recipe in the Living Martha Stewart Magazine April 2016. It features 37 new recipes that have a healthy twist. I would post this on my fridge door telling myself that I would cook It on my next day off but, I never got around to it until this month. This is a Guilt-free pizza that substitute the sauce and cheese with yogurt extremely yummy and only takes 20 minutes to make!

Try it out and scroll down for the recipe

img_2444Photograph by Christopher Testani

RECIPE

1 1/2  Teaspoons whole cumin seeds

2 Tablespoons sesame seeds

1/4 Cup shredded unsweetened coconut

A pinch of Coarse Salt

1/2 Small clove garlic

1 Cup plain full-fat or 2 percent greek yogurt

4 Cups baby spinach

3 Tablespoons extra-virgin olive oil, used more for drizzling

4 flatbread, such as naan

 First Thing First Gather Material

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 Crush 1/2 Small Clove Garlic Till It Becomes Like A Powder Then Mix Into The 1 Cup of yogurt

Drizzle 1 Tablespoons Over The 4 Cups Of Baby Spinach 

Get A Small Pan Place Over a Burner and Turn Oven Top On Medium Heat Pour

1 1/2  Teaspoons whole cumin seeds

2 Tablespoons sesame seeds

Constantly Stir 3-4 Minutes Next Pour

1/4 Cup shredded unsweetened coconut Keep String Till Coconut A Golden Brown

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Pre-Heat Oven To 400 Then Glaze Bread With Two Tablespoons Of Extra-Virgin Olive Oil On Each Side

Cook Each Side Till The Edges Of The Bread Are Golden About 2 Minutes On Each Side

Next Spread The Mixed Yogurt On The Bread Then Add Baby Spiansh

Put Back In Oven For About 10-15 Minutes

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 Once Cooked Sprinkle Topping Mix Of Coconut, Whole Cumin Seeds And Sesame Seeds

Drizzle One Tablespoon Of Extra-Virgin Olive Oil

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 Last Cut And Serve Enjoy Everyone!

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